Bulgarian wine
Bulgaria is famous for yogurt in Japan, but it is also attracting attention in Japan, as Kenichi Ohashi, Master of Wine, recommends it.
In April 2022, we imported four types of wonderful wines from one of the top wineries [YAMANTIEVS's VINEYARD] located in Ivaylovgrad, Thracia Valley, Bulgaria for the first time in Japan.
It is the soul, talent, love and spirit of Mrs. Ivana Yamatievy for wine.
A wine packed with flavors of ripe tropical fruit and a creamy texture. Recommended for fried seafood and grilled chicken.
The white wine Sauvignon Blanc was awarded the gold medal at the “Sakura Awards 2022”, an international wine competition for women active in the wine industry. Sakura Awards official site
Clear garnet color. Great aromas of dried herbs, woodland and dried strawberries. Duck meat, chicken stewed in red wine sauce, roast beef with sweet and sour sauce, and balsamic sauce also go well.
Aged for 12 months in French oak barrels, full bodied with 14% alcohol. Aromas of ripe red fruit, cherry, blackberry, plum, spice, chocolate, black pepper, pepper, vanilla and soft tannins. Recommended for meat dishes with red wine sauce. Also for sukiyaki.
Aged for 12 months in French oak barrels and further aged in bottle. Black forest fruits, prunes and bitter chocolate spiced with white pepper. Open the cap 1 hour before drinking. It is ideal for dishes with a strong aroma, such as cheese.
