Our CEO, who is a sommelier and a restaurant owner, discovers and imports new wines mainly from Europe.
I want to spread undiscovered wine all over Japan and revitalize wine producers and Japan. We deliver great wine with such thoughts.
Kanow Corporation imports and distributes mainly European wines, with a focus on wines that are not yet known in Japan.
Traditional stainless-steel fermentation; macerated for about 15 days in steel tanks. Aged for 24 months in oak barrels, then decanted for several months in stainless-steel tanks. Further refined in bottle for 24 months. A polished, elegant Roero Riserva with notes of dried rose, spice, and dark fruits. You can sense the mature, sensual aromas of Nebbiolo. Rich tannins and a refined finish.
Traditional stainless-steel fermentation. Macerated for about 15 days. Aged for 12 months in oak barrels, then decanted for several months in stainless-steel tanks. Refined in bottle for 12 months. This polished, elegant Langhe Nebbiolo is fresh and fruity, with soft, delicate tannins and notes of rose and violet.
Traditional fermentation in oak and acacia barrels. Aged for 10–12 months on the lees in barrel. Refined in bottle for 6 months. An elegant Roero Arneis characterized by tropical fruit and floral aromas, with a hint of sweet spice as well.
Barolo, famed as “the King of Wines and the Wine of Kings.” A jewel of a bottle made from 100% Nebbiolo, one of Italy’s most noble grape varieties. Produced through about 30 days of maceration and traditional fermentation in stainless-steel tanks. After 36 months of aging in oak barrels and 6 months of decanting in stainless-steel tanks, it gains an even more polished texture. Against a backdrop of sweet spice, aromas of rose, truffle, plum, and dark cherry intertwine in a complex yet elegant profile. A wine with firm structure and deep richness.
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